QUIT SMACKIN
QUIT SMACKIN in GROVELAND has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.
1504 MAX HOOKS RD STE 1, VIN 2706, GROVELAND 34736
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8712015
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638340
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment - From follow-up inspection 2024-05-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system - From follow-up inspection 2024-05-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-05-22: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in service window torn/in poor repair. - From follow-up inspection 2024-05-22: **Time Extended**
- 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2024-05-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors - From follow-up inspection 2024-05-22: **Time Extended**
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8333879
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 35B-09-4:Basic - Screen in service window torn/in poor repair.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy to operator, Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by dish soap and hand soap Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.