QUIT SMACKIN

1504 MAX HOOKS RD STE 1, VIN 2706, GROVELAND 34736

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/21/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior of white reach in freezer -floor under cooking equipment
Food Inspector #8712015
2025-03-21
★★★★½ 5.0/5
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 5/22/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment - From follow-up inspection 2024-05-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system - From follow-up inspection 2024-05-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-05-22: **Time Extended**
  • 35B-09-4:Basic - - From initial inspection : Basic - Screen in service window torn/in poor repair. - From follow-up inspection 2024-05-22: **Time Extended**
  • 11-03-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. - From follow-up inspection 2024-05-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors - From follow-up inspection 2024-05-22: **Time Extended**
Food Inspector #8638340
2024-05-22
★★★☆☆ 3.0/5
Food safety inspection conducted on 5/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 3/22/2024

High Priority
0
Intermediate
7
Basic
4
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -underneath cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer. -top back of fryer vat -hood filters under hood suppression system
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 35B-09-4:Basic - Screen in service window torn/in poor repair.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy to operator, Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -triple sink interiors
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by dish soap and hand soap Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8333879
2024-03-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/22/2024 revealed 11 total violations (0 high priority, 7 intermediate, 4 basic).