MAHONS REAL BBQ
Broad Street
Florida, 34736
Lake County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -License current and active, displayed license expired 4/1/23
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -License is 0 seats, 12 in establishment Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -white reach in cooler on line Repeat Violation
- 33-34-4:Basic - Outside storage area not maintained clean and organized.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauces and pickles in white refrigerator in seating area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -plastic jug in hand sink in kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid by hand sink
Food safety inspection conducted on 12/19/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 0 seats. 12 in dining room. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Chicken at room temp.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Drain pipe under handsink. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 50f, Burgers 51f. Less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License shows 0 seats. 12 in dining room.
- 08B-38-4:Basic - Food stored on floor. -Potatoes.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment DBPR license shows 0 seats, 12 seats observed in dining area. Provided seating change form. Warning - From follow-up inspection 2023-05-12: Operator having difficulty obtaining signature **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment DBPR license shows 0 seats, 12 seats observed in dining area. Provided seating change form. Warning - From follow-up inspection 2023-05-12: Operator having difficulty obtaining signature **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eva. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-07-27: Operator showed proof that testing has been ordered and is currently waiting on receiving. **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment DBPR license shows 0 seats, 12 seats observed in dining area. Provided seating change form. Warning - From follow-up inspection 2023-05-12: Operator having difficulty obtaining signature **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eva. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-06-22: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).