KFC

Based on 7 health inspections, KFC in GROVELAND has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

14405 Monte Vista Road

Florida, 34736

Lake County County

★★★☆☆ (3.0/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13596458

Met Inspection Standards

1 int, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -interior of spray hose at triple sink -can opener

Visit ID: 10899617

Met Inspection Standards

2 high, 4 int, 3 basic

29-18-4:Basic - Drain cover(s) missing under dump sink by walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -caulking on wall behind triple sink -gaskets on walk in cooler, reach in cooler on cook line
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
29-42-4:High Priority - Vacuum breaker at incorrect location fitting/splitter added to mop sink faucet. Repeat Violation
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia 500++ ppm, operator diluted, 300 ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior tea urns -interior tea basket
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scraper in hand sink by walk in cooler
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -dish area

Visit ID: 8830579

Met Inspection Standards

1 high, 3 basic

36-34-5:Basic - Ceiling vents soiled with dust near soda boxes.
36-62-4:Basic - Light not functioning over fryers on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of fry hot holding unit
29-42-4:High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.

Visit ID: 8727406

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by microwaves Corrected On-Site

Visit ID: 8441784

Met Inspection Standards

1 high, 2 int, 6 basic

08B-38-4:Basic - Boxes of French fries on the floor in walk in freezer. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table next to buns by office. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water in walk in chicken cooler and by soda station at the drive thru area. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket used for breading chicken in standing water.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters under the hood suppression system are dusty.
41-10-4:High Priority - Glass cleaner improperly stored over the chicken prep sink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -inside the fryer vats are soiled. -inside of the French fry storage cabinet. -ice nozzle at soda station by the drive thru is soiled. -iced tea baskets are soiled.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filter nozzles by three comp sink area. Repeat Violation

Visit ID: 8441445

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-11: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by three compartment sink. Warning - From follow-up inspection 2023-09-11: **Time Extended**

Visit ID: 8349198

Follow-up Inspection Required

2 int, 5 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
36-22-4:Basic - Floor area(s) covered with standing water. Under soda machine, Warning
08B-38-4:Basic - Food stored on floor. -Case of chicken in walk in cooler. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer to left of fryers. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by three compartment sink. Warning