IKAHO SUSHI
7965 SR 50 STE 900
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2CO2 tanks by ice machine. Operator chained. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen are on the right side of the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employeees cups and water bottle above prep table. Operator removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line
- 08B-38-4:Basic - Food stored on floor. 2 buckets of sauce on the floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled Fan guards in walk in cooler soiled Exterior fryers in the kitchen Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler soiled Interior stainless steel freezer and white freezer in the kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink At handwashing sink to the left of cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tempura batter and Shrimp tempura. Operator added time Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in reach in cooler near server area -employee drink on dry storage shelf. Operator relocated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers on cook line -filters under hood suppression system -gaskets on reach in cooler at sushi bar Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -hand wash sink by dish machine.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over pound cake in reach in freezer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -whisk in hand wash sink by cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -few new employees. Provided employee reporting agreement to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Stovetop. - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Stovetop.
- 35A-03-4:Basic - Dead roaches on premises. -1 on dish machine. Operator cleaned. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryer. -Shelving under prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over noodles. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on soap dispenser in kitchen. Operator killed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 49f, Tuna 51f, Krab 49f. Less than 4 hours. Advised to rapid chill. Warning
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of oven.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Shelving to left of fryers. -Under handsink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon stored over broccoli. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In kitchen. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).