FIT N PREP
Based on 4 health inspections, FIT N PREP in GROVELAND has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.
1516 MAX HOOKS RD STE A AND B
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10852649
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink Warning - From follow-up inspection 2025-06-04: **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves Warning - From follow-up inspection 2025-06-04: -can opener -interior of microwaves **Time Extended** - From follow-up inspection 2025-07-16: **Time Extended**
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10811045
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on walk in freezer -gaskets on upright reach in cooler by dough machine. Repeat Violation Warning - From follow-up inspection 2025-06-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind triple sink Warning - From follow-up inspection 2025-06-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves Warning - From follow-up inspection 2025-06-04: -can opener -interior of microwaves **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -triple sink has been removed and replaced with dish machine. Mop sink has been relocated .Warning Warning - From follow-up inspection 2025-06-04: Plans were received by Plan Review on June 2, 2026 and are waiting to be assigned to plan reviewer. **Time Extended**
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8729809
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -stored on food and dry foods storage rack in front area Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in freezer -gaskets on upright reach in cooler by dough machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor -meatballs in walk in freezer, beef in walk in cooler. Warning
- 36-24-5:Basic - Hole in or other damage to wall behind triple sink Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of hot holing units by dough machine -filters on hood suppression system. -gaskets and sides on all reach in coolers -exterior reach in cooler doors and handles Warning
- 08B-12-5:Basic - Stored food not covered. -container of sugar on baking cart. Operator covered. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar on baking cart. Operator labeled. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/2025
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -cooked shrimp next raw beef in walk in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell eggs over unwashed mushrooms in upright reach in cooler near walk in cooler. -raw shell eggs over sauces in upright reach in cooler beside walk in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cheese and butter in walk in cooler Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Lysol wipes by cooking oil on rack in front area. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of oven and microwaves Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -triple sink has been removed and replaced with dish machine. Mop sink has been relocated .Warning Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -chemical rack by triple sink. Warning