DOMINOS PIZZA
1200 W BROAD ST SUITE A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -stripping on side of back door -front door
- 36-62-4:Basic - Lights not functioning over pizza oven
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood suppression filters -top and exterior of pizza oven -caulking/wall behind triple sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on pizza make line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven grates
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -vegetables in front hand sink, sanitizer bucket in back hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at either hand sink. Operator provided napkins. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -Hole in wall at mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over prep cooler. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).