COYOTE ROJOS II

Health inspection records show COYOTE ROJOS II in GROVELAND has 8 inspections with a food safety rating of 1.7/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 8 reports on file

214 Broad Street

Florida, 34736

Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 8 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10951223

Met Inspection Standards

4 high, 3 int, 10 basic

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -liquor shelf in back storage room. Operator removed. Corrected On-Site
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -spoons in clean silverware bin not facing all one direction. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -drink cups in server area Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. -box of chicken in walk in freezer. Corrected On-Site
14-69-4:Basic - Ice buildup in white reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.
29-20-5:Basic - Standing water in mop sink. Operator corrected. Corrected On-Site
08B-12-5:Basic - Stored food not covered. -sauces in walk in cooler, pan of flour in back storage area. Corrected On-Site Repeat Violation
22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -take out bags covering tortillas on cook line and raw shrimp in freezer. Educated operator, operator removed. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler. Operator corrected. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8856925

Met Inspection Standards

3 high, 3 int, 9 basic

36-62-4:Basic - 2 Lights not functioning in dish area
22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at soda station. Repeat Violation
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in dish area.
38-01-4:Basic - Light shield damaged/in disrepair. -over dish area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line -underside of coffee maker in server area. Repeat Violation
08B-12-5:Basic - Stored food not covered. -multiple items in walk in cooler and white reach in freezer. Corrected On-Site Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator made new bucket, 200 ppm Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer, 100 ppm. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw beef in walk in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans (113F - Hot Holding), cook line, held less than four hours per operator. Operator moved to burner for rapid reheat. 20 minutes later 179F. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cook line used to fill water pan
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid under prep tabs near cook line.

8/13/2024· 1y 7mo ago

Visit ID: 8856608

Met Inspection Standards

1 high, 2 int, 7 basic

8/12/2024· 1y 7mo ago

Visit ID: 8790068

Follow-up Inspection Required

5 high, 6 int, 15 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
14-05-4:Basic - Cardboard used to line food-contact shelves. -holding glasses in kitchen by dish area Corrected On-Site
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -entry to meat walk in cooler
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -to go container of personal food stored with tortillas in walk in cooler -eggs in upright reach in cooler by soda station -employee beverages in upright reach in cooler by soda station.. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall by dishmachine
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container by tea station. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler doors -gaskets on reach in coolers on cook line -underside of coffee maker
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -avocados on cook line
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -upright reach in cooler by soda station
08B-12-5:Basic - Stored food not covered. -flour in back storage area -cooked chicken wings in walk in cooler Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over prepped onions in vegetable walk in cooler
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle at handwashing sink by dish area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container by tea station
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 flying insects in dry storage area around onions. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -cooked rice in walk in cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24 Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over sour cream in walk in cooler -raw pork over washed mushrooms in reach in cooler on cook line Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ground beef (124F - Hot Holding) on cook line above oven, held less than four hours per operator. Operator moved to pot for rapid reheat. After 30 minutes 168F Corrected On-Site
13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. -employee scooping ice and making drinks at server station.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in back storage area by onions. -interior tea baskets Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade flan in upright reach in cooler by soda station
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -no date on filters by ice machine
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -operator turned on Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8544464

Met Inspection Standards

2 high, 3 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Between plastic shield.
36-36-4:Basic - Ceiling tile missing. -Over rear storage.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Rear handsink. Repeat Violation
08B-12-5:Basic - Stored food not covered. -Horchata. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over churros. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw pork over mushrooms. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided form. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher in handsink on cookline. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8586695

Met Inspection Standards

1 int, 2 basic

05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator. Repeat Violation Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back handsink. Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine. Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-01-18: **Time Extended**

1/9/2024· 2y 2mo ago

Visit ID: 8544183

Follow-up Inspection Required

2 int, 2 basic

05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator. Repeat Violation Warning - From follow-up inspection 2024-01-09: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Back handsink. Warning - From follow-up inspection 2024-01-09: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine. Warning - From follow-up inspection 2024-01-09: **Time Extended**

11/3/2023· 2y 4mo ago

Visit ID: 8352313

Follow-up Inspection Required

1 high, 3 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Cooking oil in kitchen. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In rear refrigerator. Repeat Violation Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back handsink. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork at room temperature. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mushrooms. Corrected On-Site Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cookline. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters behind ice machine. Warning