CHEFING IT UP PIZZA CAFE
115 S LAKE AVE STE A
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in white reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -housemade cheesecake in reach in cooler **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flying insect in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cook ground beef in reach in cooler **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -windex next to onions at entry to kitchen. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ground beef in reach in cooler in kitchen
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).