CAYDEN'S ISLAND CUISINE
CAYDEN'S ISLAND CUISINE in GROVELAND has 3 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.
1050 E BROAD ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10799432
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork and fish in reach in cooler Warning - From follow-up inspection 2025-03-19: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -empty bucket stored in hand sink. Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8713979
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -fitting missing under hand sink allowing water to drain on floor Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork and fish in reach in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -empty bucket stored in hand sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8686562
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.