THE FOOD PALACE RESTAURANT AND SERVICES
4622 JOD RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8567706
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair...leaking water from hand washing sink. Repeat Violation Warning - From follow-up inspection 2024-02-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-07: No proof of Employee training. Admin Complaint
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8502731
- 29-08-4:Basic - Plumbing system in disrepair...leaking water from hand washing sink. Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw sea food above carrots, cut lettuce at reach in cooler . Employee properly stored. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...Lysol stored with coffee , windex with to go food containers. Employee moved. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation Warning
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8373374
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in kitchen with leaking drain pipe. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in chest freezer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks observed.