SUBWAY
6304 Forest Hill Boulevard
Florida, 33415
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8720155
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F - Cold Holding) as per operator, stored overnight in unit; cut lettuce (46F - Cold Holding) as per operator, stored over night in unit Not prepped or portioned today. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (48F - Cold Holding) as per operator, stored overnight in unit; cut lettuce (46F - Cold Holding) as per operator, stored over night in unit Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs in sauce (98F - Hot Holding) As per operator, stored overnight in unit. See stop sale.
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8534373
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not available upon request. License current in the system. Warning - From follow-up inspection 2023-12-28: Same. License current in the system **Time Extended**
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8342057
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not available upon request. License current in the system. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce 46, provolone cheese44,-45 in north side display cooler . As per manager put in this cooler 40 minutes ago. Turned on cooler 40 minutes ago as well . Moved both to walk in cooler to cool quickly. Not prepared or portioned today. Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired in 2021-2022 Warning