SUBWAY
4815 South Military Trail
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8856730
- N/A:No Violations Were Observed
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8787777
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured...by the walk in cooler . Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cold cut met 66F, cut lettuce 57F , cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F , grilled chicken 51F in cold hold table at front line over storing food . Food not prepped or portion today , some food being held more than 4 hours ,some are less ...... Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F , chicken 48F , turkey 48F steak 48F in walk in cooler . Manager not determined how long food being held out of temperature. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:30 steaks 53F in cold hold table , per employee food was portion at 9 am and stored in cold table . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cold cut met 66F, cut lettuce 57F , cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F , grilled chicken 51F in cold hold table at front line over storing food . Food not prepped or portion today , some food being held more than 4 hours ,some are less . Stop sale issue ..... Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F , chicken 48F , turkey 48F steak 48F in walk in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Recommended manager to discarded food. Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:30 steaks 53F in cold hold table , per employee food was portion at 9 am and stored in cold table . Stop sale issue . Employee removed food. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep station. Employee provided. Corrected On-Site Warning
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8480293
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observe one not secured and two secured.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe broken tile by 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Display refrigerator ; ham (47F - Cold Holding) due to being over filled. Operator removed the overfilled **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe meatballs (91F - Hot Holding). Operator stated he reheated in microwave but steam table not holding temperature. Operator returned to refrigerator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8386732
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.