STICKY RICE AND SUSHI
5885 Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8478735
- 08B-38-4:Basic - Food stored on floor...several food cooked and raw on floor at walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water at 75F less than 135 degrees Fahrenheit by the rice cooker. Operator removed . Spoons . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered...cooked chicken, noodles in walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly landing on fried onion ring . Operator killed fly and discarded food. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.... Fried onion rigs stored directly paper bags . Operator discarded food. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef, raw sea food with cooked rice, wonton in walk in cooler . Operator removed raw food. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp with cooked chicken wings contacted, raw beef , raw sea food above sauce at walk in cooler . Operator properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly landing on fried onion ring .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fresh garlic in oil 72F , shrimp 62F in kitchen, being held less than four hours. Employee discarded food. **Corrective Action Taken**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8362160
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour, sugar, rice, salt, and bread crumb bins. Operator removed and replaced with new handle scoops. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed, cleaned and sanitized. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom. Operator printed and posted sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface (cooler door gaskets) soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler and walk-in freezer with no date marks.