DirtyFLRestaurant Inspection Data

MIKES WINGS & SEAFOOD

2968 S JOG RD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3599729

Inspection Date: 7/18/2025

Inspection #: 3599729

Inspection Date: 7/17/2025

Inspection #: 3599729

Inspection Date: 5/17/2025

Inspection #: Visit ID: 10841420

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2025-05-16: **Time Extended** - From follow-up inspection 2025-05-17: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-16: Admin Complaint - From follow-up inspection 2025-05-17: Missing drain plug at dumpster. Admin Complaint
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-05-16: Dumpster lid open Admin Complaint - From follow-up inspection 2025-05-17: Dumpster lid open. Admin Complaint

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10840639

  • 33-10-4:Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2025-05-16: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-16: Admin Complaint
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-05-16: Dumpster lid open Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-16: Approximately 60 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings in kitchen at front counter under cabinets. Discussed with operator to clean and sanitize all areas. Admin Complaint

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10840488

  • 36-24-5:Basic - Hole in or other damage to wall. Inside kitchen under rack used to store clean and sanitized dishes, a hole inside of wall filled with metal scrubbing pads. Discussed with operator to repair hole in wall. Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen in plastic bin frozen chicken thawing in standing water, discussed with operator put under cold running water or thaw under refrigeration. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked wings, discussed with operator safe storage refrigeration. Repeat Violation Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen no paper towels, discussed with operator who provided paper towels. Corrected On-Site Warning

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10703784

  • 14-11-5:Basic - Equipment in poor repair. In kitchen reach in freezer lid plastic liner heavily cracked and broken.discussed with operator to repair or replace. Repeat Violation Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with a non seating license with current seating for 20 in restaurant. Discussed with operator and provided seating change form.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen 3 compartment sink raw shrimp thawing in standing water. Discussed with operator who turned on water. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact for storage of raw chicken. Discussed with operator remove chicken from bags. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over rice discussed with operator who corrected storage of products. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100+ rodent droppings In kitchen under cabinets on top of open boxes of single service utensils. Under cabinets are approximately 50 individual portioned packets of ketchup that have been chewed open and eaten. Approximately 4 rodent dropping on top of reach in cooler in kitchen at front counter. Approximately 5 rodent dropping in kitchen next to containers of frying oil. Discussed with operator to clean and sanitize all areas. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting board at salad station heavily grooved and no longer cleanable. Being used to cut chicken wings. Discussed with operator to repair or replace. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach baring no label discussed with operator who added label with permanent marker. Corrected On-Site Warning

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8756653

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Lids to freezer chests in poor repair
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing chicken in freezer chest
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncooked potatoes in reach in cooler Removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce squeeze bottle tops
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Provided Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8502816

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at prep table by 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observe to go container stored on floor
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe chicken wings in Togo bags.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8367287

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed the toilet does not flush as evidenced by build up of waste.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and interior of hoods. Repeat Violation
  • 14-69-4:Basic - Ice buildup in multiple reach-in freezer freezers. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in room temperature (88°F) water. Operator removed, cleaned, sanitized, stored dry. **Corrective Action Taken**
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed grease from hoods falls to floor area where an aluminum pan collects grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on lid to chest freezer, used as prep counter.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes with no sanitizer bucket. Operator provided sanitizer bucket. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above ready to eat and raw vegetables. Operator relocated to bottom shelf.