MIKES WINGS & SEAFOOD
2968 S JOG RD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8502816
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe at prep table by 3 compartment sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observe to go container stored on floor
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observe chicken wings in Togo bags.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8367287
- 32-05-4:Basic - Bathroom facility in disrepair. Observed the toilet does not flush as evidenced by build up of waste.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and interior of hoods. Repeat Violation
- 14-69-4:Basic - Ice buildup in multiple reach-in freezer freezers. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in room temperature (88°F) water. Operator removed, cleaned, sanitized, stored dry. **Corrective Action Taken**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed grease from hoods falls to floor area where an aluminum pan collects grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on lid to chest freezer, used as prep counter.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes with no sanitizer bucket. Operator provided sanitizer bucket. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above ready to eat and raw vegetables. Operator relocated to bottom shelf.