JANS CAFE
4944 10 AVE N, GREENACRES 33463
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe bacon defrosting at room temperature. Operator placed the walk-in refrigerator. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observe Flip top refrigerator ; sliced cheese (48F - Cold Holding) due to being over filled. Operator removed the overfilled. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at cook line hand sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated he took it home .
Food safety inspection conducted on 4/1/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered...pot pie in reach in freezer. Employee covered . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at server station
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter at server station .See stop sale. Employee discarded butter. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at kitchen.
Food safety inspection conducted on 10/5/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).