J&P LATIN CUISINE
3824 SOUTH JOG RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet towel in front counter . Employee removed. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm. Reviewed prepared sanitizer solution. Prepared Chlorine 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw bacon with ready to eat ham, hot dog, raw pork above cooked yuca in reach in cooler at kitchen. Employee properly stored. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes and then serve food without washing hands. Manager educated employee. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored blander, rinsing blander in handwashing sink . Discussed with operator.
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Kitchen fans soiled with accumulated grease and dust.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in 5 cold holding units.
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).