GREAT WALL
3040 Jog Road
Florida, 33467
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8561362
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the rice cocker
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can, stored plastic gloved in handwashing sink by the dishwashing sink , employee removed those things. Corrected On-Site
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8385932
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink .operator moved. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...egg rolls stored in brown cardboard paper at walk in cooling. Employee moved. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw pork with bread in chase reach in freezer. Employee properly stored food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw pork above dumplings at walk in cooler . Employee replace pork. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged....raw chicken with raw pork, raw fish,raw beef at chase freezer . Employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 48°, pork 50° in flip top reach cooler at kitchen being held less than four hours. Manager moved to bottom acceptable cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... cooked to serve hot holding rice 82°, chicken 91° by the fryer at kitchen being held less than 2 hours. Operator time marked. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in hand sink at front line. Operator moved. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg rolls, noodles, pork was cooked 2, 3 days ago in walk in cooler .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Employee labeled. Corrected On-Site