DirtyFLRestaurant Inspection Data

GREAT WALL

3040 Jog Road
Florida, 33467
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777569

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. In kitchen reach in freezer lip heavily soiled with food debris and buildup and held together with tape. Discussed with operator. Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped Hands on visibly soiled apron and without washing hands employee began to handle pork dumplings to place in pan to cook. Discussed with operator employee washed hands. Corrected On-Site Warning - From follow-up inspection 2025-02-12: Employee handle cloth used to wipe raw chicken juice from cook line without washing hands employee began to handle tongs used to portion vegetables. Discussed with operator employee washed hands. Admin Complaint Corrected On-Site
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked rice (118F - Cooling) at 3:20 since 2:20 to 115F at 3:50. At this current rate of cooling product with not reach 70F within 2 hours. Operator moved to walk in cooler to chill. In kitchen on prep table chicken broth (97F - Cooling) at 3:25 since 2:25 to 93F at 4:00. At this current rate of cooling product will not reach 70F within 2 hours operator moved to walk in cooler. In walk in cooler raw chicken (57F - Cooling) at 3:20 since 2:50 to 56F at 3:50. At this current rate of cooling product will let reach 41F within 4 hours operator removed plastic wrap from container to allow for adequate airflow to chill. In walk in cooler raw chicken (71F - Cooling)at 3:45 since 2:00 To 70F at 4:10; cream cheese mix (56F - Cooling)at 3:40 since 2:00 to 56F at 4:10. At this current cooling rate products will not reach 41F within 4 hours. Operator moved products to freezer to chill. In flip top cooler raw chicken (46F - Cooling) at 3:30 since 12:00 to 49F at 4:00. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer. In reach in cooler cooked pasta (47F - Cooling) at 3:40 since 12:00 to 51F art 4:00. At this current rate of cooling product will not reach 41F within 6 hours. Operator moved to reach in freezer to chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: In kitchen Chicken broth (129F Cooling)at 2:05 since 1:05 to 125F at 2:25, at this current rate of cooling product will not reach 70F within 2 hours operator moved to walk in cooler. In walk in cooler raw chicken Wings (52F Cooling) at 2:10 since 1:00 to 52F at 2:30, raw Pork (47F Cooling) at 2:10 since 1:10 to 46F at 2:30, at this current rate of cooling products will not reach 41F within 4 hours operator portioned product into smaller batches to cool faster. In walk in cooler Cooked chicken (87F Cooling) at 2:10 since 12:45 to 88F at 2:30. At this current rate of cooling product will not reach 70F within 2 hours operator removed plastic wrap from container to allow for adequate air flow to cool. Admin Complaint **Corrective Action Taken**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8820741

  • 14-11-5:Basic - Equipment in poor repair. In kitchen reach in freezer lip heavily soiled with food debris and buildup and held together with tape. Discussed with operator. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked chicken wings (75F - Cooling) at 3:25 since 12:00. At this current rate of cooling product never reached 70F within 2 hours see stop sale Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into wok and without washing hands employee began to handle clean utensils used to portion cooked chicken. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and fixed eye glasses and without washing hands employee resumed handling clean utensils used to cook fried rice. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped Hands on visibly soiled apron and without washing hands employee began to handle pork dumplings to place in pan to cook. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open plastic bags of raw chicken stored over open bags of cooked chicken nuggets. Operator corrected storage of products. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over sweet and sour sauce and cooked pasta. Operator corrected storage of products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach in cooler cooked chicken wings (75F - Cooling) at 3:25 since 12:00. At this current rate of cooling product never reached 70F within 2 hours see stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler raw beef (47F - Cold Holding); baby corn (45F - Cold Holding); cooked pork (47F - Cold Holding); pork wontons (57F - Cold Holding); cut cabbage (62F - Cold Holding); raw chicken (47F - Cold Holding); cooked boneless ribs (45F - Cold Holding) Per operator product not prepared or portioned today and held in unit overnight. Ambient air in flip top cooler 51F. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked chicken (40F - Cold Holding); pork egg rolls (41F - Cold Holding); raw chicken (40F - Cold Holding); raw beef (47F - Cold Holding); baby corn (45F - Cold Holding); cooked pork (47F - Cold Holding); pork wontons (57F - Cold Holding); cut cabbage (62F - Cold Holding); raw chicken (47F - Cold Holding); cooked boneless ribs (45F - Cold Holding) Per operator product not prepared or portioned today and held in unit overnight. Ambient air in flip top cooler 51F. See stop sale Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer cooked rice (112F - Hot Holding) per operator product cooked in rice cooker approximately 2 hours ago and moved to warmer to hold until served. Discussed hot holding with operator who moved product to stove to reheat to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager in charge unable to set up three compartment sink. Operator stated they do not sanitize only wash with soap. Discussed proper sanitation procedures with operator and helped set up 3 compartment sink. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked rice (118F - Cooling) at 3:20 since 2:20 to 115F at 3:50. At this current rate of cooling product with not reach 70F within 2 hours. Operator moved to walk in cooler to chill. In kitchen on prep table chicken broth (97F - Cooling) at 3:25 since 2:25 to 93F at 4:00. At this current rate of cooling product will not reach 70F within 2 hours operator moved to walk in cooler. In walk in cooler raw chicken (57F - Cooling) at 3:20 since 2:50 to 56F at 3:50. At this current rate of cooling product will let reach 41F within 4 hours operator removed plastic wrap from container to allow for adequate airflow to chill. In walk in cooler raw chicken (71F - Cooling)at 3:45 since 2:00 To 70F at 4:10; cream cheese mix (56F - Cooling)at 3:40 since 2:00 to 56F at 4:10. At this current cooling rate products will not reach 41F within 4 hours. Operator moved products to freezer to chill. In flip top cooler raw chicken (46F - Cooling) at 3:30 since 12:00 to 49F at 4:00. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer. In reach in cooler cooked pasta (47F - Cooling) at 3:40 since 12:00 to 51F art 4:00. At this current rate of cooling product will not reach 41F within 6 hours. Operator moved to reach in freezer to chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on prep table cutting board used to cut broccoli with black mold/slime like substance. Discussed with operator to clean and sanitize. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen next to front counter hand washing sink used to store dirty wash cloths. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen next to prep table spray bottle containing bleach not labeled. Operator added label. Corrected On-Site Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8787094

  • 24-14-4:Basic - Clean utensils knife stored between equipment reach , employee removed Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 08B-38-4:Basic - Food stored on floor...several box of chicken, onion at walk in cooler .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw beef directly stored top of the vegetables at walk in cooler . Manager removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... rice with wrong time marked , chicken wings no time marked at cook line , food being held less than four hours , employee time marked . Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chicken wings 89F , per operator food was cooked two hours ago , operator removed food to cooler to cooling . **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...Certified Food manager not aware to how to do sanitation utensils.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing..stored containers in handwashing sink by the dishwashing sink , manager removed Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561362

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the rice cocker
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can, stored plastic gloved in handwashing sink by the dishwashing sink , employee removed those things. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8385932

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...stored in handwashing sink .operator moved. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...egg rolls stored in brown cardboard paper at walk in cooling. Employee moved. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw pork with bread in chase reach in freezer. Employee properly stored food. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw pork above dumplings at walk in cooler . Employee replace pork. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged....raw chicken with raw pork, raw fish,raw beef at chase freezer . Employee properly stored food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 48°, pork 50° in flip top reach cooler at kitchen being held less than four hours. Manager moved to bottom acceptable cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... cooked to serve hot holding rice 82°, chicken 91° by the fryer at kitchen being held less than 2 hours. Operator time marked. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in hand sink at front line. Operator moved. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....egg rolls, noodles, pork was cooked 2, 3 days ago in walk in cooler .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Employee labeled. Corrected On-Site