GOURMET DESIGN
6432 Melaleuca Lane
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe by 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observe at sink by walk-in refrigerator
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked bean in walk-in refrigerator. Operator placed beef on lower shelf. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...several boxes on the floor at walk in cooler and freezer, flour , water bottles in dry storage room. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...bread crumbs, sugar at walk in cooler , nuts on the shelf at kitchen. Employee labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 4 or 5 small flying insects flying around underneath Dishmachine. Chef spray and killed . Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements...Provided from to operator.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...short ribs was cooked 6 days ago at walk in cooler . Chef discarded food. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).