EM SQUARED RESTAURANTS LLC
4507 Lake Worth Road
Florida, 33463
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10753033
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F - Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F. Corrected On-Site Warning - From follow-up inspection 2025-03-05: High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (112F - Hot Holding) per operator product was cooked approximately 15 minutes ago. Operator removed product to reheat in fryer. Admin Complaint **Corrective Action Taken**
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8841491
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cleaning windows of drive thru then stopped cleaning to begin food preparation without washing hands; operator discussed with employee who washed hands. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F - Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen next to front counter bucket of sanitizer stored next to sauce packets. Discussed with operator who moved bucket. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8720288
- 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler by the exit door .
- 31B-04-4:Basic - No handwashing sign not visible at a hand sink used by food employees at prep station. Manager properly installed Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment in walk in cooler .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses...provided form
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8490403
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....grill rack on the cook table . Employee cleaned. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...No year marked on date issue or expiration line in food handler certificate.
Inspection Date: 9/1/2023
Inspection #: Visit ID: 8342205
- N/A:No Violations Were Observed