EL CENTENARIO
6376 FOREST HILL BLVD, GREENACRES 33415
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage in plastic glass without lid on shelf at the bar. Explained .
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Female employee eating at prep table in the kitchen. Explained and she removed the soup container. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half used water bottle stored with and above food in flip top cooler on cook line. Manager discarded the bottle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table by the walk in cooler. Explained and employee removed the phone. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by the walk in cooler. Explained. Employe put towel in sanitizer solution. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employees handled cellphone with gloved hands then started to work on cook line without properly changing gloves. Explained and she properly changed the gloves. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on two hose bibbs by the back door near dishwasher.
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. On menu one of the ingredient in menu item Molcajete Jalisco is listed Mahi Mahi same in Seafood Burrito. Asked cook to show me Mahi Mahi and he pointed to tilapia bag in reach in freezer. Sysco invoice for tilapia. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the kitchen blocked by chair. Employee moved the chair. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working and no certified food manager's present. Certified food manager Mr.Omar arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Employee stocked the paper towel. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...ice bags stored on the floor at bar . Employee properly stored food. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken, raw fish , raw steak above sauté onion, grilled peppers in reach in drawer below grille at kitchen. ..raw chicken, raw beef stored top of the beer kegs at beer walk in cooler . Employee properly stored food Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken, raw beef, raw pork above raw sea food in reach in drawer below grille at kitchen.employee properly stored food. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...spicy salsa 47°, green salsa 48° temperature control in ice in table at server station being held less than 4 hours. Manager time marked. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit... hot holding rice 125°, bean soup 131° in steam table at kitchen being held less than 4 hours. Employee time marked. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at kitchen. Discussed with operator. Operator cleaned Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water at handwashing sink at kitchen.
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).