DUNKIN DONUTS
John F. Kennedy Causeway
Florida, 33141
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8750119
- 32-07-4:Basic - Bathroom facility not clean.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Heavy accumulation of condensation on walk-in cooler ceiling where droplets of water are dripping on all the food containers and boxes; advised operator to move foods until walk-in cooler fixed
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (42-50F - Cold Holding); cooked eggs (42-45F - Cold Holding); in cooler near ice maker; food overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portions made; **Corrective Action Taken** Repeat Violation Admin Complaint
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8364983
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on shelf above prep table. Operator relocated. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overfilled containers of egg rounds (51°F) and sausage patties(50°F). Operator states, less than 1 hour. Operator lowered levels to below fill line and returned overfill to proper refrigerator line. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed by 3 compartment sink area, red sanitation buckets inside hand wash only sink, and mop bucket blocking the same sink. Operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees with no Food Safety Certified Manager present. Warning