COCOCABANA BAR & GRILL
2944 S JOG RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10847189
- N/A:No Violations Were Observed
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10845077
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At cook line multiple bottles of cooking oils and water not labeled, discussed with operator who labeled bottles. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pork stored directly above open bucket of plantains, discussed with operator who corrected storage of products. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in kitchen under canned goods storage shelves. Approximately 3 rodent droppings in kitchen on top of ice machine. Approximately 1 rodent dropping in kitchen under ice machine. Approximately 2 rodent droppings at bar on drip mat with clean and sanitized mini buckets used to served iced beers. Approximately 1 rodent dropping at bar under soda dispenser gun station. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. In kitchen hole in the wall next to ice machine and canned goods storage rack with rub marks coming from hole up wall. Discussed with operator to repair hole in wall and clean and sanitize areas. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler large bin of white rice (130F - Cooling)at 3:20 since 3:00 to 125F at 3:20, at this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved product to shallow pans and removed plastic wrap to allow for adequate air flow. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under three compartment sink spray bottle containing cleaning agent not labeled, discussed with operator who labeled bottle. Corrected On-Site Warning
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10806126
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10703617
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in two door cooler end of cook line Removed from bags **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Plantains on floor on cook line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F on cook line
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Four droppings on shelf with napkins utensils and straws Approximately ten droppings on shelf with canned items Three droppings on shelf with toilet paper In dry storage hall way behind kitchen Operator removed and sanitized areas
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at beginning of cook line-79F
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8738676
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw calamari over tomatoes in flip top cooler across from cook line Removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to freezer chest
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8477315
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe with soda gun at bar. Operator washed and Sanitized. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I sent operator email
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8359937
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-55-4:Basic - Dishmachine not sanitizing properly. May wash, rinse all dishware, equipment and utensils in machine, then sanitize in three-compartment sink until dishmachine is functioning properly. Observed no chlorine during multiple tests. Line has bubbles in it indicating air intrusion before it reaches the pump.
- 25-05-4:Basic - Single-service articles improperly stored. Observed take out paper goods stored on the back hallway floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop held in mop water. Operator corrected to hang dry.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler with no date mark. Per operator all from yesterday.