BEES KNEES DINER
6120 LAKE WORTH RD, GREENACRES 33463
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/19/2023
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at ice cream station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above cut lettuce in reach in cooler at kitchen. .... Raw beef above soup at walk in cooler . Employee properly stored. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at cook line being held less than 4 hours. Employee time marked. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by table , big garbage at cook line . Employee moved those things. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....dumped ice in handwashing sink at cook line . Cleaned Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at ice cream station . Manager provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at ice cream station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle . Employee labeled. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dishroom shelf above 3 compartment sink. Operator removed. **Corrective Action Taken**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up with no sanitizer. Operator corrected to Chlorine 100 ppm. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table. Operator replaced with new cloth in sanitizer bucket. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter held in stock pot at 92°F. Per operator, less than 2 hours. Operator returned to heat to reach 135°F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed high temperature dish machine with no independent means of checking temperature.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided with TPHC plan via email.
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).