DirtyFLRestaurant Inspection Data

ASIAN SPICE

1200 Yamato Road
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10718020

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler multiple containers of raw chicken and cooked chicken stored on floor beneath shelves. Discussed with operator who removed products from floor. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled trash can and without washing hands employee handled container of broccoli. Discussed with operator who educated and had employee wash hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and liquid pooled eggs stored directly above broccoli and cooked pork. Discussed safe refrigeration storage with operator and provided handout via email. Operator rearranged products and corrected storage. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken wings stored above raw shell eggs. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster handout via email to be printed.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed tray rack cooked rice (90F - Cooling)at 3:00 since 2:00 to 89F at 3:15. At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling process with operator and provided handout on cooling via email. Operator moved rice to freezer to rapid chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked dumplings prepared onsite not date marked per operator product made 2 days prior. Discussed date marking with operator who applied labels to containers. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on shelf by cook line spray bottle containing degreaser not labeled discussed with operator who labeled bottle. Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8725050

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles- all coolers throughout kitchen
  • 14-38-4:Basic - Food storage container cracked - holding verified foods inside walk-in cooler;
  • 08B-38-4:Basic - Food stored on floor. Raw chicken containers on the floor in walk-in cooler; Buckets of soy sauce on the floor under prep table at cook line Advised to store properly
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- tings and ladles in standing water at 55 F in steam table Removed Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce container in cooler at cook line; stored properly Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops in reach in freezer by walk-in cooler; food not commercially packaged Stored properly Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8441760

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken , raw beef , raw beef above cooked chicken,egg rolls in reach in freezer. Operator properly stored food. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken with raw beef, raw chicken, raw beef above raw scallops at reach in freezer. Operator properly stored food. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...fried chicken, fried shrimp, fried pork in reach in cooler and walk in cooler .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Operator labeled it. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8247224

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8346559

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer door. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.