PAPA JOHNS PIZZA 5181
PAPA JOHNS PIZZA 5181 in GREEN COVE has 4 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.
206 S ORANGE AVE B
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10870172
- N/A:No Violations Were Observed
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8757362
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket across from oven is torn.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lids are open. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects at three compartment sink and one live flying insect at pizza oven.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for Amaya J. Reporting form filled out during inspection. Corrected On-Site Repeat Violation
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8491342
- N/A:No Violations Were Observed
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8367553
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification at time of inspection. Operator can not locate. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Employee replaced paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator has forms, they are unsigned.