DirtyFLRestaurant Inspection Data

WOODY'S

WOODY'S located in GREEN COVE SPRINGS has undergone 3 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Woody's Way
Florida, 32322
Franklin County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13465868

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10932938

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back right and interior lid with black mold-like substance.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach in far left corner of kitchen. Employee removed and discarded dead roach. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door knob missing from back exit door leaving a large hole open to the outside.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in the bottoms of the beer cooler in the bar and the fliptop reach in cooler in the kitchen.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive equipment/furniture stored out back exit. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Chemical container is empty. Employee made phone call to obtain more product. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open case of steaks stored on top of cornbread in reach in freezer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training available for two out of ten employees needing training. Also, certification expired on 6/1/2025 for Selina D.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle reaches a maximum of 99F.

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10708267

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at threshold between service station and expo area.
  • 36-73-4:Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers and wall above expo window and kitchen entrance on cook side is soiled.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Fly light on wall over service station flip top reach in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area is soiled.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Excessive unused equipment, storage racks stored outside back exit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chop in ice on cart by grill at 50F. Per employee, pork chops placed out at 11:00. Temperature taken at 1:20. Pork placed in reach in freezer and approximately 15 minutes later temperature at 39F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit on threaded faucet with attached hose, vacuum breaker is missing.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Carissa. Manager had employee sign agreement during inspection. Corrected On-Site