DirtyFLRestaurant Inspection Data

WENDY'S #69

WENDY'S #69 maintains a 4.1/5 food safety rating based on 9 health department inspections in GREEN COVE SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

Wendy Way
Orlando, Florida, 32807
Dover Manor
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13468632

Met Inspection Standards

1 high, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Manager obtained poster and posted during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed left side of reach-in cooler across from ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges in warmer at 124F. Per manager, potatoes have been in the holding unit approximately 10 minutes. Manager reheated potatoes to 212F. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by trash cans.

8/6/2025· 7mo ago

Visit ID: 13481023

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 13468220

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10891320

Follow-up Inspection Required

1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sandwiches wearing bracelet. Cook removed bracelet. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to computer issues, operator unable to acquire proof of food handler training for employees. Warning

2/25/2025· 1y ago

Visit ID: 8854383

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on walk in freezer floor and back of cooling unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both soda machines with debris. Repeat Violation

8/27/2024· 1y 6mo ago

Visit ID: 8870914

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8736697

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at front counter have build up on interiors.

1/3/2024· 2y 2mo ago

Visit ID: 8446867

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor across from mop sink under/around bag in box soda rack and chemical rack.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan guards and excessive ice build up on floor of walk in freezer at right corner.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw chicken stored above and in the same box with opened fries and opened french toast sticks in reach in freezer by fryers. Manager rearranged all products to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cold bar at make line, per manager, cheese placed on cold bar from walk in cooler at 6:00. Temperature taken at approximately 9:30. Manager moved cheese to walk in freezer. Temperature taken again approximately 30 minutes later at 39F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose in dumpster enclosure.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for six employees hired over 60 days. Operator states due to new year and new system, proof of training for all employees is currently unavailable and issue is being researched. **Corrective Action Taken**

7/17/2023· 2y 7mo ago

Visit ID: 8357721

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and surrounding vents above fryers and hot holding equipment in kitchen has accumulation of dust.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash a container and put directly into sanitizer water in the three compartment sink with no rinse step. Spoke with employee. Employee rewashed, rinsed and sanitized container. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Lid propped open on dumpster. Employee closed lid. Corrected On-Site