WENDY'S #69
Wendy Way
Orlando, Florida, 32807
Dover Manor
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on walk in freezer floor and back of cooling unit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on both soda machines with debris. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at front counter have build up on interiors.
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor across from mop sink under/around bag in box soda rack and chemical rack.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan guards and excessive ice build up on floor of walk in freezer at right corner.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw chicken stored above and in the same box with opened fries and opened french toast sticks in reach in freezer by fryers. Manager rearranged all products to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on cold bar at make line, per manager, cheese placed on cold bar from walk in cooler at 6:00. Temperature taken at approximately 9:30. Manager moved cheese to walk in freezer. Temperature taken again approximately 30 minutes later at 39F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose in dumpster enclosure.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for six employees hired over 60 days. Operator states due to new year and new system, proof of training for all employees is currently unavailable and issue is being researched. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and surrounding vents above fryers and hot holding equipment in kitchen has accumulation of dust.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash a container and put directly into sanitizer water in the three compartment sink with no rinse step. Spoke with employee. Employee rewashed, rinsed and sanitized container. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Lid propped open on dumpster. Employee closed lid. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).