SUNRISE TO SUNSET
618 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for cook. Operator provided hat and employee put hat on. **Corrected On-Site**
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall and ceiling area behind toaster is soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area is soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available Provided DBPR Form HR 5030-105 and operator posted sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under grill area has food debris build up. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler next to grill has bottom interior soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out containers stored on the floor of outside storage building. Employee moved container to shelving. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then took grill spatula and turned cooking sausage then grabbed clean plate to plate customer food and continued cooking without changing gloves and washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter at 46F. Cook states batter has been in and out of cooler to prepare orders within the last few minutes. Cook added ice to batter.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. One manager certification for Charles G expired 10-21-2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid on cart across from grill. Unlabeled spray bottle with blue liquid under steamtable area.
Food safety inspection conducted on 3/6/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at flat grill with no beard guard. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grill/cooking equipment with grease build up. Fronts of cabinets and drawers have greasy build up. Cabinet below waffle irons is soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to right of flip top reach in cooler in kitchen is soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on front customer counter. One live flying insect at back prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at back prep table with food debris. Employee removed for cleaning. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).