DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES AND SALADS

Based on 4 health inspections, SUBWAY SANDWICHES AND SALADS in GREEN COVE SPRINGS has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

1305 North Orange Avenue
Florida, 32043
Clay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10906279

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5939-105 and operator posted sign. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Operator closed lid. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in three compartment sink tested at 0ppm quaternary ammonium. Operator remade solution and tested at 200ppm quaternary ammonium. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple training certificates are photocopies.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8733139

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and back of microwave at front counter has food debris. Repeat Violation

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8558478

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8354646

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave at front counter has food debris.
  • 33-16-4:Basic - Open dumpster lid. Both lids to dumpster are open.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three packages of soup thawing in handwash sink by the three compartment sink. Employee removed packages from sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired training certificate for Julie T. Expired on 9-1-2023.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at prep table with clear liquid. Employee labeled appropriately during inspection. Corrected On-Site