SALOON 17
3297 HWY 17, GREEN COVE SPRINGS 32043
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank by bag in box soda rack and at air fryer are unsecured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle not present in women's restroom.
- 08B-38-4:Basic - Food stored on floor. Two cases of bag in box soda stored on the floor at bag in box soda rack. Also, case of bottled water stored on the floor at back storage area.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash and boxes overflowing from container stored at side exit door.
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside bar, threaded faucet with splitter and attached hose is missing a vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun to right of handwash sink at bar has slime-like substance.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses quaternary ammonium for the three compartment sink. Available test strips measure chlorine for pools/spas. Repeat Violation
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well report not available.
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. Warning - From follow-up inspection 2023-12-12: Per person in charge, manager completing manager certification this week, class/testing has been assigned. **Time Extended** - From follow-up inspection 2024-01-11: Person in charge spoke with operator who states the manager certification is still in need of being completed. Operator stated through person in charge testing was being done at the time of the callback inspection. Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. Warning - From follow-up inspection 2023-12-12: Per person in charge, manager completing manager certification this week, class/testing has been assigned. **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips. Establishment uses quaternary ammonium for sanitizer.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).