DirtyFLRestaurant Inspection Data

MAGIC FLAVOR

Food safety records indicate MAGIC FLAVOR in GREEN COVE SPRINGS has 4 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1600 Idlewild Avenue
Florida, 32043
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13506216

Met Inspection Standards

2 high, 4 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Three dead roaches on sticky trap in air handler room. Employee removed sticky trap. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sesame paste stored on the floor at dry storage rack. Operator moved sesame paste to shelving. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Left lid on shared dumpster is open.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in the left reach-in cooler above customer food. Operator removed beverage from cooler. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bag in direct contact with raw bacon. Operator removed raw bacon from grocery bag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw bacon stored over open case of potatoes in far left reach-in freezer. Operator rearranged products to proper storage. Also, open raw beef stored on top of fries in chest reach-in freezer in the kitchen. Operator moved raw beef to another freezer. Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 13505908

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10880233

Follow-up Inspection Required

2 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef patties stored over cooked gyro meat in kitchen reach in cooler. Operator rearranged products to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (55F - Cold Holding); cheese (53F - Cold Holding); cut lettuce (47F - Cold Holding); sour cream (55F - Cold Holding); tzatziki (49F - Cold Holding) in cold holding unit on the front service line. Per operator, all products placed in unit one hour prior. All products moved to reach in freezer to quickly chill and approximately 15 minutes later all products between 37F-42F. **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for George.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Roman.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with purple with clear liquid at front counter. Employee identified contents as sanitizer and labeled. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8836536

Met Inspection Standards

3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Both lids open on shared dumpster.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side kitchen door is not self-closing.