HUNGRY HOWIES PIZZA
810 N ORANGE AVE STE 3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen and prep areas are soiled.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee has food on back prep table. Observed employee eating in prep area at beginning and towards end of inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and beverage cup stored on top of case of pizza sauce by side exit. Employee removed personal items. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee portioning vegetables on make line with no beard guard.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing cold water valve on handwash sink by triple sink.
- 08B-38-4:Basic - Food stored on floor. Case of pizza sauce stored on the floor by side exit. Employee moved to shelf. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side exit door self-closing device is not operating. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Single service take out boxes and forks stored on the floor in adjacent storage area next door to establishment.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cucumbers in back reach in cooler stored in take out bag with cucumbers in direct contact with the bag.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Corey, Jordan, Destiny and Aaron all hired over 60 days ago per manager. Also, records/documents for required employee training appear to be falsified. Training certificates for Michael F, Andrew N and William H have the issue and expiration dates altered. Also, certificate for Gary G has no information completed other than the name. **Admin Complaint** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink by triple sink.
Food safety inspection conducted on 8/29/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).