HARDEE'S
1323 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license at front desk. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls, under various equipment throughout establishment. In walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non used reach in cooler under make line. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for approximately 5 seconds before rinsing off soap at hand wash station by office.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line rubbed nose with gloved hands, changed gloves, then continued to make food orders, but did not wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding) in standing reach in cooler next to grill on cook line, per employee container was taken out of cooler for less then 20 minutes prior and placed back in reach in cooler.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by walk in freezer.
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen are soiled. Floor behind fryers with grease build up. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
- 14-42-4:Basic - Hood filter missing/disrepair from automatic fire suppression/exhaust system. Middle hood filter above flat grill in disrepair with multiple gaps present. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer in front of conveyor oven.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with grease/food debris build up. Interior top of microwave across from sandwich holding area is soiled. Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two broken shell eggs on flat in reach in cooler next to flat grill. Employee removed broken eggs. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two broken shell eggs on flat in reach in cooler next to flat grill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomato, cut lettuce and shredded cheese being held on time controls have no time marking. Employee states all products placed on time controls at approximately 9:55 and marked all products appropriately. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 and discussed procedures with manager. Warning
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware washing areas are soiled. Floor in hallway near back exit and under/behind soda machine at drive thru is soiled. Wall at the three compartment sink is soiled. Repeat Violation
- 35A-03-4:Basic - Dead insects on premises. Approximately one dozen dead insects each in two light shields in front of walk in cooler area. Approximately ten dead insects in each of two light shields in hallway by back exit. Employee discarded all and cleaned areas during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler under expo window at front counter are torn. Gasket on biscuit reach in door next to walk in cooler is torn. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from filters above flat grill creating a gap. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven with heavy debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above toaster oven have grease build up. Fan guards in walk in cooler have debris. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, cooked grits being held on time as a public health control. Time was not marked. Employee added appropriate time marking indicating correct discard time. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen area soiled. Floor behind equipment and soda machine at drive thru soiled. Floor to right of back door area soiled. Fan guards in walk in cooler are dusty.
- 35A-03-4:Basic - Dead insects on premises. Approximately 100 dead flying insects in five separate light shields located at back prep/storage area near walk in cooler. Light shields individually contained approximately 30, 10, 5, 40, 10, and 5 dead flying insects. Employee removed and cleaned all dead insects from light shields during inspection. **Corrective Action Taken** Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Both gaskets torn on reach in cooler below warmer at front counter. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing filters in hood system above flat grill creating gaps.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has build up of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around soda nozzles in drive thru and two lobby machines have build up of debris. Gasket on reach in cooler across from bun toaster is soiled. Hood filters above toaster oven are soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station in small pan at 46F. Per employee, chicken removed from walk in cooler approximately 30 minutes prior. Employee placed chicken in walk in freezer. Temperature approximately 30 minutes later at 42F. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs indicated on time as a public health control paperwork has no time marking. Per manager, eggs placed out from reach in cooler at 8:00. Manager marked shell eggs with appropriate discard time. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/1/2023 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).