HARDEE'S
1323 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license at front desk. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along walls, under various equipment throughout establishment. In walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non used reach in cooler under make line. **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for approximately 5 seconds before rinsing off soap at hand wash station by office.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line rubbed nose with gloved hands, changed gloves, then continued to make food orders, but did not wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding) in standing reach in cooler next to grill on cook line, per employee container was taken out of cooler for less then 20 minutes prior and placed back in reach in cooler.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by walk in freezer.
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen are soiled. Floor behind fryers with grease build up. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
- 14-42-4:Basic - Hood filter missing/disrepair from automatic fire suppression/exhaust system. Middle hood filter above flat grill in disrepair with multiple gaps present. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer in front of conveyor oven.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with grease/food debris build up. Interior top of microwave across from sandwich holding area is soiled. **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two broken shell eggs on flat in reach in cooler next to flat grill. Employee removed broken eggs. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two broken shell eggs on flat in reach in cooler next to flat grill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomato, cut lettuce and shredded cheese being held on time controls have no time marking. Employee states all products placed on time controls at approximately 9:55 and marked all products appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 and discussed procedures with manager. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).