DUNKIN
610 North Orange Avenue
Florida, 32043
Clay County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Shania R expired 9-25-2024.
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-54-4:Basic - - From initial inspection : Basic - Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system. Warning - From follow-up inspection 2024-10-04: Verified establishment is not using the system. Establishment in process of evaluating to get repair completed. **Time Extended** - From follow-up inspection 2024-10-14: Parts have been ordered, expected arrival to be five days. District manager via phone notified inspector that the chemical used to clean lines is being discontinued and a replacement chemical will be used after line replacement. **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-54-4:Basic - - From initial inspection : Basic - Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system. Warning - From follow-up inspection 2024-10-04: Verified establishment is not using the system. Establishment in process of evaluating to get repair completed. **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-54-4:Basic - Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system. Warning
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored at ice machine is not inverted. Person in charge turned ice bucket over. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of donut glaze stored on the floor at back prep area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to splitter on mop sink is incorrectly installed on chemical side of the splitter. Preventer needed at attached hose on splitter.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to locate current food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate employee food handlers proof of training. Warning
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not stored inverted. Manager inverted. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed paintbrush with wooden handle not smooth and easily cleanable at front counter. Employee states used for cleaning interior of machines. Employee removed paintbrush. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter by registers. Employee moved to sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).