DirtyFLRestaurant Inspection Data

DUNKIN

DUNKIN maintains a 4.3/5 food safety rating based on 9 health department inspections in GREEN COVE SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 9 reports on file

610 North Orange Avenue
Florida, 32043
Clay County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 9 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10921125

Follow-up Inspection Required

3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor/stored incorrectly between uses. Ice bucket not inverted.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Five employees engaged in foodservice with no certified food manager present.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting agreement for Phoenix, employed approximately three weeks ago.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for Kedelyn C expired on 9/24/2024 and Hannah M expired on 11/1/2025. Repeat Violation Admin Complaint

4/15/2025· 11mo ago

Visit ID: 10818108

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Shania R expired 9-25-2024.

10/24/2024· 1y 4mo ago

Visit ID: 10592127

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8995638

Follow-up Inspection Required

1 basic

  • 08B-54-4:Basic - - From initial inspection : Basic - Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system. Warning - From follow-up inspection 2024-10-04: Verified establishment is not using the system. Establishment in process of evaluating to get repair completed. **Time Extended** - From follow-up inspection 2024-10-14: Parts have been ordered, expected arrival to be five days. District manager via phone notified inspector that the chemical used to clean lines is being discontinued and a replacement chemical will be used after line replacement. **Time Extended**

10/4/2024· 1y 5mo ago

Visit ID: 8994784

Follow-up Inspection Required

1 basic

  • 08B-54-4:Basic - - From initial inspection : Basic - Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system. Warning - From follow-up inspection 2024-10-04: Verified establishment is not using the system. Establishment in process of evaluating to get repair completed. **Time Extended**

10/3/2024· 1y 5mo ago

Visit ID: 8990760

Follow-up Inspection Required

1 basic

  • 08B-54-4:Basic - Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system. Warning

7/22/2024· 1y 7mo ago

Visit ID: 8824219

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

Visit ID: 8739170

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored at ice machine is not inverted. Person in charge turned ice bucket over. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bucket of donut glaze stored on the floor at back prep area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to splitter on mop sink is incorrectly installed on chemical side of the splitter. Preventer needed at attached hose on splitter.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to locate current food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate employee food handlers proof of training. Warning

7/17/2023· 2y 7mo ago

Visit ID: 8360504

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not stored inverted. Manager inverted. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed paintbrush with wooden handle not smooth and easily cleanable at front counter. Employee states used for cleaning interior of machines. Employee removed paintbrush. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter by registers. Employee moved to sanitizer bucket. Corrected On-Site