D'FONTANA PIZZA
324 Ferris Street
Florida, 32043
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8464205
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top, around/inside chute and edge of deflector plate with black mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in Parmesan cheese on kitchen counter. Operator removed soufflé cup. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan guards are soiled.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution in kitchen tested at 200++ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Barbara B.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for some employees. Repeat Violation
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8341054
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on dry storage shelving above dry basil. Operator moved to proper storage. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water between/inside of plastic cups at soda machine at front counter. Also, observed employee drying pan with dry wiping cloth and pan was not allowed to air-dry. Spoke with employee on proper procedures. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs on oven door handle. Operator moved to proper storage. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of parmesan cheese at prep table with soufflé cup used as a scoop.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in kitchen tested at 200++ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under three compartment sink at front counter. Employee labeled during inspection. Corrected On-Site