DALTON'S SPORTS GRILL
2808 HENLEY RD, GREEN COVE SPRINGS 32043
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards at clean pan rack in dish room have deep grooves and no longer cleanable. Manager discarded both boards. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in kitchen with accumulation of debris. Interior of melter in kitchen with grease accumulation. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut at prep table have visible soil.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of pain reliever stored in drawer at prep table with clean utensils. Operator removed medicine. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45. Employee discarded all potatoes. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses lactic acid based sanitizer. No test strips available. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens, far left cook line, have accumulation of debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by dishroom. One live flying insect by dry storage room.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw burger patties in reach in freezer on cook line stored above potato tots. Employee rearranged to proper storage. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes lactic acid based sanitizer for food contact surfaces. No test strips available to test proper chemical strength.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Fan guards in walk in cooler are soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Handles for both doors on flip top reach in cooler top reach in cooler at the breading station are in disrepair with pieces of the handles missing.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter in kitchen above grill has accumulation of debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Heavy grease build up between flat grill and oven in kitchen. Ice cream reach in freezer has a soiled gasket.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water valve on hand wash sink at server station not operable. Operator states service repair request in to repair company and due this afternoon to complete the repair. Pipe under three compartment sink is dripping at the middle sink. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet outside back door with attached splitter and hoses connected on both sides of the splitter.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees on duty hired over 60 days, Haley H and Kimberly G.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cheese, cut tomato and cut lettuce on time controls. Time appropriately marked. Operator could not locate written procedures. Operator completed time control paperwork during inspection. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room restroom door not tight closing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under hot cooking equipment in kitchen has build up of debris.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on storage rack by walk in cooler are no longer smooth easily cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cheese melted in kitchen has build up of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between/sides of hot equipment in kitchen has accumulated of debris. Gasket on sandwich reach in cooler is soiled. Fan guards in walk in cooler have dust accumulation. Hoses/connections under bar counter running along the ice bin has build up of debris. Employee began to clean during inspection. Under-plating on soda machine soiled. Employee cleaned during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. In flip top reach in cooler top reach in cooler across from grills, prepped mushrooms stored in empty used mushroom cardboard box. Operator removed mushrooms and discarded box. Corrected On-Site
- 24-17-4:Basic - Silverware/utensils/equipment dried with a towel/cloth. Observed employee using dry cloth to dry mixing bowl from dishmachine. Spoke with employee. Employee began to air dry all dishes from dishmachine. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and ware-washing areas. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes indicated on time as a public health control form not marked. Operator marked correct time placed under 4 hour hold. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All burgers and steaks listed on menu missing identifiers for consumer advisory. Operator marked all menus during inspection. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at outdoor bar. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).