DALTON'S SPORTS GRILL
2808 HENLEY RD, GREEN COVE SPRINGS 32043
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards at clean pan rack in dish room have deep grooves and no longer cleanable. Manager discarded both boards. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in kitchen with accumulation of debris. Interior of melter in kitchen with grease accumulation. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut at prep table have visible soil.
- 41-07-4:High Priority - Container of medicine improperly stored. Container of pain reliever stored in drawer at prep table with clean utensils. Operator removed medicine. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45. Employee discarded all potatoes. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses lactic acid based sanitizer. No test strips available. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens, far left cook line, have accumulation of debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by dishroom. One live flying insect by dry storage room.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw burger patties in reach in freezer on cook line stored above potato tots. Employee rearranged to proper storage. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes lactic acid based sanitizer for food contact surfaces. No test strips available to test proper chemical strength.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).