DirtyFLRestaurant Inspection Data

BURGER KING #25650

BURGER KING #25650 located in GREEN COVE SPRINGS has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

535 North Orange Avenue
Florida, 32043
Clay County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13579200

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 3mo ago

Visit ID: 13577146

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of employee training in the computer system. Warning

9/9/2025· 6mo ago

Visit ID: 10935428

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8761227

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Two cases of bag in box soda on floor beside soda rack. Manager moved to shelf. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.

10/6/2023· 2y 5mo ago

Visit ID: 8368961

Met Inspection Standards

1 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink by frozen coke machine and at ice machine by office.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers have grease build up. Reach in freezer by fryers bottom gasket soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect near side prep table across from make line.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding sliced ham on time as a public health control. Ham is appropriately marked, no written plan available. Provided and discussed DBPR Form HR 5022-090 with operator.