DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.0/5 food safety rating based on 6 health department inspections in GREEN ACRES. Recent inspections show improving food safety practices.

7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13519435

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In kitchen floors missing grout with standing water and food debris in between tiles, discussed with operator to clean and sanitize and repair tile flooring. Warning - From follow-up inspection 2025-11-12: **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10884806

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Discussed with operator who printed license and taped to wall. Corrected On-Site Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. In kitchen floors missing grout with standing water and food debris in between tiles, discussed with operator to clean and sanitize and repair tile flooring. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at make line interior soiled with food debris and standing puddle of water, discussed with operator to clean and sanitize interior of reach in cooler. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of sanitizer stored with bags of syrup for soda dispenser, discussed with operator who removed bottled. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At make line hot holding unit above reach in cooler has accumulation of grease like substance build up, discussed with operator to clean and sanitize unit. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew food handler training for all employees. Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10700290

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8786836

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef touched cellphone with gloves. Chef Changed gloves without washing hands before and started handling cooking equipment and food items.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (124F - Hot Holding) in warmer. Out less than four hours. Reheated to 165f **Corrective Action Taken**

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8462217

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on the prep table at kitchen , employee moved . Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...manager fixed it . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at women bathroom.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8385631

  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Operator started process to remove during inspection. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Seasoning salt bulk container not labeled. Observed bulk container of Seasoning salt not labeled. Operator corrected with label. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no QT test strips.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning