THE OLD FISH HOUSE
5185 S US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at bar Bartender removed cup **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor.several cases food walk in freezer
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados. Sticker not removed **Repeat Violation**
- 08B-56-4:High Priority - Drinks stored in ice used for drinks. See stop sale 3 beer bottles in drink ice Bartender removed ice 20 lbs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacaldos still have stickers after wash. Will remove and rewash
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 49f cold holding. Raw mahi 50f cold holding. Cook had out all other temps in same cooler 39-40f cold holding suggested rapid chill in freezer recheck raw shrimp 41-43f cold holding. Raw mahi 43f cold holding **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).