RIB CITY
1st Street
Florida, 32949
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in freezer Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked Ribs, chicken and beef walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51f cold holding. Suggest rapid chill Recheck 43f cold holding Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink by smoker. Educated operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By smoker Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By smoker Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-62-4:Basic - Light not functioning. 2 under hood fan Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Side cups not inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 52f cold holding. Suggest rapid chill **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Under hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in back of smoke room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back of smoke room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back of smoke room
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1.Purse on top of oil on cooks line 2.keys on smoker Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Bbq sauce stored on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found between 44-50° for 2 hours. Moved to freezer to rapid chill Discussed putting on health plan. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
Food safety inspection conducted on 9/22/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).