RIB CITY
1st Street
Florida, 32949
Brevard County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in freezer **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cooked Ribs, chicken and beef walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51f cold holding. Suggest rapid chill Recheck 43f cold holding **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink by smoker. Educated operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By smoker **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By smoker **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-62-4:Basic - Light not functioning. 2 under hood fan **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Side cups not inverted **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 52f cold holding. Suggest rapid chill **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).