DILLARDS OYSTER BAR LLC

5427 Brown Street
Florida, 32440
Jackson County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8733566

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed 1 full tea urn without lid. Person In Charge covered tea urn at time of inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state food handler training for 1 oyster shucker. Warning

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8463391

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by drink machine in the outside bar area.
  • 08B-38-4:Basic - Food stored on floor. Observed container of liquid margarine stored on floor in walk in cooler.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8463235

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8509408

  • N/A:No Violations Were Observed

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8273598

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-07: Time extension given **Time Extended** - From follow-up inspection 2023-08-03: Time extension given. Manager scheduled to take test Aug. 23. **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8388575

  • 08B-38-4:Basic - Food stored on floor. Observed broccoli in box stored on floor in walk in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.