SUBWAY

South Dixie Highway
Florida, 33170
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

21595 S DIXIE HWY

Goulds, FL

697 NW 37 AVE

Miami, FL

13890 SW 88 ST

Miami, FL

1100 NW 54 ST

Miami, FL

13550 SW 152 ST

Miami, FL

21000 ALLAPATTAH DR

Cutler Ridge, FL

18730 NW 67 AVE

Miami, FL

2101 NW 79 ST

Miami, FL

1155 NW 54 ST

Miami, FL

20500 S DIXIE HWY

Cutler Bay, FL

All Inspection Reports

Inspection on 9/9/2024

High Priority
2
Intermediate
2
Basic
3
Total
7

Inspection Details:

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed birthday cake stored in walk-in cooler and ice cream in the walk-in freezer not identified and separated from other food.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hand bag stored on shelf with single service items. Employee removed hand bag and stored in proper area. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent choking poster via email to operator.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment at zero ppm.
  • 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed establishment utilizing time as a public health control for soups and meatballs at steam table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mat soiled with food debris stored on shelf under the microwave. Person in charge removed mats and took to ware washing area immediately. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups and meatballs at steam table.
Health Inspector (2024-09-09)
2024-09-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).