SUBWAY
South Dixie Highway
Florida, 33170
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed birthday cake stored in walk-in cooler and ice cream in the walk-in freezer not identified and separated from other food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hand bag stored on shelf with single service items. Employee removed hand bag and stored in proper area. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent choking poster via email to operator.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment at zero ppm.
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed establishment utilizing time as a public health control for soups and meatballs at steam table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mat soiled with food debris stored on shelf under the microwave. Person in charge removed mats and took to ware washing area immediately. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups and meatballs at steam table.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).