3/25/2026· 3w ago

Visit ID: 13615388

Met Inspection Standards

1 int, 12 basic

1/20/2026· 2mo ago

Visit ID: 13538292

Follow-up Inspection Required

5 high, 1 int, 22 basic

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored at preparation table near steam equipments. Coached employee. Cook removed water bottle. Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working at the waffle stand with no hair restraint. Warning
14-11-5:Basic - Equipment in poor repair. Observed white reach in cooler door handle in disrepair. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line. Observed floor at the three compartment sink soiled. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three white chest reach in freezers. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Manager stored ice scoop properly. Corrected On-Site Repeat Violation Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at cook line. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler exteriors soiled with food debris. Observed oven exterior soiled with old food debris. Observed handwash sinks interiors soiled. Warning
14-42-4:Basic - Observed hood filters soiled with heavy grease accumulation. Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at the kitchen. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the kitchen soiled with accumulated food debris. Observed wall at three compartment sink soiled with accumulated grease. Observed wall at handwash sinks soiled with accumulated food debris. Observed wall soiled behind oven. Repeat Violation Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table near steam equipments. Warning
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation table. Coached manager. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and cornbread removed from original container not identified by common name at shelves across cook line. Coached manager Warning
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine (0ppm). Manager reset three compartment sink chlorine (50ppm). Corrected On-Site Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employees failed to wash hands before began preparing food to serve to customers. Coach manager. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 food employees put on gloves and then began plating, and cooking food to serve to customers, and making waffles. No handwash. Coached manager. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef liver (45F - Cold Holding) at reach in cooler near cook line. As per manager for less than 2 hours. Manager placed product in reach in freezer. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked scrambled eggs (124F - Hot Holding) in oven at cook line, as per cook for less than an hours. cook reheated scrambled eggs (172F - Reheating). Corrected On-Site Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed all four reach in coolers shelves rusted in the kitchen. Warning

10/2/2025· 6mo ago

Visit ID: 10903888

Met Inspection Standards

1 high, 9 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed for employee engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed kitchen exit door propped open. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed. Corrected On-Site Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of corn beef hash. Operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezers, hood filter and stove surface soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler and freezers throughout soiled. Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with grease build up. Observed dish storage rack soiled with dust build up.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed alls soiled throughout with dust and grease build up. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw shelled eggs and pooled eggs stored above ready to eat sausages and raw pork chops. Operator placed raw shell eggs and pooled eggs at the bottom. Corrected On-Site

4/22/2025· 11mo ago

Visit ID: 10755226

Met Inspection Standards

1 high, 1 int, 11 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed av vents soiled above ice machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on a food preparation table. Employee removed it. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor was soiled throughout the entire establishment.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface and walk behind with grease and also hood filters soiled. Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage inside the reach in cooler. Employee removed it. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the steam table. Employee cleaned it. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at entrance to the 3 compartment sink. Employee cleaned it.Repeat Violation Corrected On-Site Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table. Employee removed them. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above hot dogs and salmon croquettes.employee placed raw shell eggs at the bottom. Corrected On-Site
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at the hand wash sink by the 3 compartment sink.

1/7/2025· 1y 3mo ago

2 high, 10 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while engaged in food preparation.
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler was not working at the time of the inspection.
14-69-4:Basic - Ice buildup in reach-in freezer. Employee removed it. Corrected On-Site Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in preparation area is missing shield. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface soiled and hood soiled. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use. Observed at the preparation table. Operator placed it inside bucket with sanitizer. Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his cell phone and then engaged in food preparation. Employee was coached to wash hands after touching dirty surfaces.

4/2/2024· 2y ago

Visit ID: 8499354

Met Inspection Standards

1 high, 1 int, 5 basic

08B-38-4:Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Employee placed oil containers at least 6 inches off the floor. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lighting food preparation area is missing shield.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
21-10-4:Basic - Soiled dry wiping cloth in use. Observed a few soiled dry clothes stored in the preparation table, operator removed them. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above onions. Employee placed raw shell eggs at the bottom of the walk in cooler rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site

9/13/2023· 2y 7mo ago

Visit ID: 8467198

Met Inspection Standards

2 int, 2 basic

33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
33-16-4:Basic - Open dumpster lid.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during ins.

FLAVAS MIAMI

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All Inspection Reports

3/25/2026· 3w ago

1/20/2026· 2mo ago

10/2/2025· 6mo ago

4/22/2025· 11mo ago

1/7/2025· 1y 3mo ago

4/2/2024· 2y ago

9/13/2023· 2y 7mo ago

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