GEORGE'S
7466 West Mount Vernon Street
Florida, 32040
Baker County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave on cook line. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal containers stacked while wet on shelf by walk in coolers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bottles of soda stored on the floor in the hallway by restrooms. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on gravel.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored in direct contact with the top of pizza oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at sink on back cook line, signage states hand wash sink only.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on hood filters over fryers. Walk in cooler door gaskets with mold like substance build up. **Repeat Violation**
- 36-73-4:Basic - Walls and Ceiling soiled/has accumulation of debris. Walls of cook line with food vapor residue staining, shelf at pass through window with dust build up. Ceiling in back prep area with dust build up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm, employee added additional bleach to 100ppm. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, salt and flour containers with no product labeling. Operator began labeling. **Corrective Action Taken** **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On bottom shelf of can rack, can of lama beans with dented seal. Operator removed to be discarded. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw steak stored over fully cooked pork ribs. Operator rearranged storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table closest the fryers, milk bath (51F - Cold Holding) container on single layer of ice, discussed with operator who added additional ice and at conclusion of inspection, milk bath second temperature (41F - Cold Holding). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used as a dump sink evidenced by ice in the sink.
Food safety inspection conducted on 2/10/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line pass through flip top reach in cooler at ambient air of 52F. In reach in cooler; ham (49F - Cold Holding); bologna (48F - Cold Holding); Turkey (50F - Cold Holding); cheese (47F - Cold Holding); tuna salad (51F - Cold Holding); beef (52F - Cold Holding). Per operator restocked periodically through shift and cooler left open during abnormally busy service. Discussed with operator food needs to remain at 41F or below. Operator added ice to all time/temperature control food for safety in cooler. No temperature decrease when checked a second time for any time/temperature control food for safety stored in cooler. Inspector had operator removed all food to the reach in freezer as cooler about to be stocked for lunch. Instructed operator to check that ambient air temp in proper range after emptying cooler before stocking for lunch. Establishment has existing time as public health control discussed as alternative option until cooler maintains proper temperature. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-04: At time of follow up inspection operator has cleaned all filters for the reach in cooler. Ambient air of reach in cooler at 50F per establishment ambient thermometer and inspectors. All time/temperature control food for safety put in cooler at beginning of shift; ham (49F - Cold Holding); bologna (47F - Cold Holding); Turkey (48F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding). Instructed operator to put ice bags on all time/temperature control food for safety or stop using the reach in cooler until repair is completed. **Admin Complaint**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the walk in cooler, clean metal containers stacked while wet. **Repeat Violation**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep area. Prep crash cart with food stored on it under the fly tape. Operator relocated the prep cart from under the sticky tape. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bottles of soda stored on the floor in front of the restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler closest the fryers has debris build up in the gaskets. Mold like substance on underside of lobby soda dispenser behind the nozzle of Coca-Cola. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp thawing in standing water next to the three compartment sink. Operator relocated the shrimp to the walk in cooler. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded equipment in covered shed area by smoker and by dumpster. **Repeat Violation**
- 36-27-5:Basic - Wall, Ceiling soiled with accumulated grease, food debris, and/or dust. Walls of cook line with flour/dust build up. Ceiling with cooking vapor residue build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pass through prep table. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in dry storage and bulk sugar at front counter missing product labeling. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, brisket (59/56F - Cold Holding) prepared and cooked down the previous day tightly wrapped in aluminum foil. Discussed with operator alternative methods of cooling.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly observed over prep table while operator preparing ribs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, brisket (59/56F - Cold Holding) prepared and cooked down the previous day tightly wrapped in aluminum foil. Discussed with operator alternative methods of cooling.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line pass through flip top reach in cooler at ambient air of 52F. In reach in cooler; ham (49F - Cold Holding); bologna (48F - Cold Holding); Turkey (50F - Cold Holding); cheese (47F - Cold Holding); tuna salad (51F - Cold Holding); beef (52F - Cold Holding). Per operator restocked periodically through shift and cooler left open during abnormally busy service. Discussed with operator food needs to remain at 41F or below. Operator added ice to all time/temperature control food for safety in cooler. No temperature decrease when checked a second time for any time/temperature control food for safety stored in cooler. Inspector had operator removed all food to the reach in freezer as cooler about to be stocked for lunch. Instructed operator to check that ambient air temp in proper range after emptying cooler before stocking for lunch. Establishment has existing time as public health control discussed as alternative option until cooler maintains proper temperature. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table with food debris on the blade. **Repeat Violation**
Food safety inspection conducted on 8/30/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).