DirtyFLRestaurant Inspection Data

DAIRY QUEEN GRILL & CHILL

DAIRY QUEEN GRILL & CHILL located in GLEN ST MARY has undergone 7 health department inspections, achieving a 2.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 7 reports on file

6547 US 90
Florida, 32040
Baker County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/18/2025· 8mo ago

Visit ID: 10885472

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cook line hot holding equipment. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Ice cream dispenser cooler door gasket torn.
  • 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on floor under hand wash sink. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing employee hand wash signage. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cut build up on grill line hood filters. Reach in cooler door gasket with debris in the tracks. Build up of dust on order screen monitor on cook line over prep station. Grease build up on top side of fry warmer station. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream make line reach in cooler with build up of soiled food debris along sides and base on interior. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Uncovered prepared ice cream in reach in cooler at end of ice cream make line. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on cook line at 0ppm, employee emptied and refilled sanitizer. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed fly at pass through between kitchen and drive through area. Dead fly like insect on top of ice cream dispenser cooler storage rack.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles of cleaner stored on cook line warmer station. Operator relocated. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate present, 6 employees present with no food manager certificate or food handler training certificates present. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottles of cleaner missing product labeling.

2/13/2025· 1y 2mo ago

Visit ID: 8859909

Met Inspection Standards

1 high, 2 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on multiple kitchen ceiling tiles. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, on top shelf employee personal food in carry out boxes of food for customers. On middle shelf of walk in cooler employee strawberry banana milk over milk for customer. Operator relocated employee food to correct storage area. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on cook line reach in cooler. Store phone on clean plastic sliding trays for hot holding. Employee jackets and blanket over clean linens and single service cups. Employee bag on reach in cooler by microwave on ice cream make line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf opposite three compartment sink, clean containers stacked while wet. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda syrup boxes on floor connected to bag and box system.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bulk ice bin ice scoop and drive through soda machine ice bin have ice scoop handle in ice. Operator relocated the ice scoops. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawer reach in cooler on ice cream make line has debris build up inside the cooler along sliding drawers. Stand up reach in freezer on cook line, bottom shelf has debris build up.
  • 08B-12-5:Basic - Stored food not covered. On the ice cream make line, reach in freezer used to store mystery bag ice creams has multiple uncovered prepared ice cream mixes.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the ground of the mop sink. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of glass cleaner on the prep table over the can opener. Operator relocated the chemical spray bottle. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present and working with no certified food manager present. CFM arrived before conclusion of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handlers present with no proof of food handler training, one food handler present with screenshot copies of food handler certificates only.

8/14/2024· 1y 8mo ago

Visit ID: 8722142

Met Inspection Standards

1 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents and surrounding tiles with build up of dust.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on hot holding unit over exposed cooked French fries.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, employee food stored over gallons of milk for customers. In the cake reach in freezer employee real fast food over cakes for customers. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf by the three compartment sink, clean plastic containers stacked while wet.
  • 14-11-5:Basic - Equipment in poor repair. Reach in chest freezer by office area has a torn door gasket. Multiple reach in freezers with build up of ice.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection report unavailable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage in restrooms. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over fryer. Soda dispenser in lobby has mold like substance between the Hi-C nozzle and water dispenser has mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored on the ground and in mop bucket by the mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on and behind blade of can opener.

1/23/2024· 2y 2mo ago

Visit ID: 8468240

Follow-up Inspection Required

1 high, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over bag of cut lettuce. Operator relocated the personal food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soda syrup box stored on the floor in front of the bag in box storage shelf. Operator relocated the soda syrup box. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in freezer ice creams missing product date marking.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the mens restroom. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of ice cream drawer reach in cooler has soiled residue on shelves.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution on the cook line at 0ppm. Operator replaced with 200ppm solution. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fling moth like insect on the cook line. Employee killed and discarded the insect. Corrected On-Site Repeat Violation Admin Complaint

12/12/2023· 2y 4mo ago

Visit ID: 8532053

Met Inspection Standards
  • N/A:No Violations Were Observed

10/20/2023· 2y 5mo ago

Visit ID: 8467927

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees working more than 60 days. Warning - From follow-up inspection 2023-10-20: Person in charge showed has ordered training, has managers scheduled for 11/6. **Time Extended**

8/9/2023· 2y 8mo ago

Visit ID: 8387722

Follow-up Inspection Required

4 high, 2 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive thru not inverted, no cover to protect.
  • 08B-12-5:Basic - Stored food not covered. Chili in walk in cooler uncovered, person in charge covered. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dog in reach in cooler above fill line at 49F. Person in charge removed items above fill line. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink, person in charge moved to appropriate location during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on duty working for approximately 2 months with no proof of manager training.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees working more than 60 days. Warning