FRASER'S CORNER CAFE
7163 East Mount Vernon Street
Florida, 32040
Baker County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on can of peaches. Operator relocated the phone. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in ware washing area clean metal containers stacked while wet. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floors around cook line grill with build up of grease and food debris. Ceiling of ware washing area over oven has build up of dust and food residue staining. **Repeat Violation**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Standup reach in cooler in food prep area has leak inside cooler with full catch tray, food exposed to overflow and splash. Operator asked employee to empty the catch tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up. Table top fan pointed at cook line with heavy accumulation of dust. Multiple door gaskets with debris build up. Build up of mold like substance on underside of dining room soda dispenser. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line and prep line not stored in sanitizer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, zip lock bag of raw frozen chicken over box of raw frozen shrimp. Operator relocated the frozen chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in back storage area behind walk in cooler. One on box of raisins and one on catering tray on storage shelves. Operator removed and discarded the rodent droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the sliding door reach in cooler, cream cheese carrot cake (57F - Cold Holding) from 7pm the previous day. Operator had employee discard. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the sliding door reach in cooler at the front counter, cream cheese carrot cake (57F - Cold Holding); cucumber salad with cut tomatoes (51F - Cold Holding); coleslaw (52F - Cold Holding). Operator relocated the cucumber salad and coleslaw to different reach in cooler, placed in reach in cooler around 9am. Carrot cake from 7pm the previous day. Sliding door reach in cooler at ambient air of 50F. In the walk in cooler, meatloaf (54F - Cold Holding) per operator was out on the line 15 minutes prior, operator relocated the meatloaf to the walk in freezer. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box of the cook line, Mac and cheese (106F - Hot Holding). Operator adjusted temperature setting on hotbox. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris. Cutting boards in prep rooms with food residue staining.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. At time of inspection three compartment sink running water unable to rise above 80F, establishment boiling water for ware washing. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At time of inspection establishments hot water heater waiting for repair, all hand wash sinks water maxes out at 79F. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on the back of the mop sink. Observed 4 rodent droppings on the bottom shelf area of the prep table with the slicer. Observed 12 rodent droppings on the floor under the mop sink area and rear exterior door. Observed 5 rodent droppings on and on the ground near the water heater. Observed 14 rodent droppings on the floor under the three compartment sink and storage shelf next to the three compartment sink. Observed 2 rodent droppings on the bottom shelf of the prep table. Observed 2 rodent droppings on the ledge around the air conditioning unit it. In the dry storage room located behind the walk in cooler/walk in freezer over 20 rodent droppings observed along the walls and in the corners behind storage shelves. Operator has had professional pest control service out to remedy situation. Employees began to clean and sanitize areas observed. **Warning** - From follow-up inspection 2024-08-30: At time of follow up inspection, 2 rodent droppings observed on the electrical box on the wall of the prep area, employee swept and discarded, 3 rodent droppings observed on the floor of the dry storage area behind the walk in cooler and walk in freezer, employee swept and discarded, 1 rodent droppings observed on a bag of tortilla wraps in the dry storage area, operator removed and discarded the tortilla wraps. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table by the hand wash sink over table with bags of bread. Employee relocated the beverage. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table with bags of bread. Employee relocated the phone. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to the three compartment sink, clean containers stacked while wet.
- 14-11-5:Basic - Equipment in poor repair. Microwave on the front cook line with missing door handle. Reach in freezer behind main cook line with exposed insulation inside the freezer door.
- 36-73-4:Basic - Floors, walls and ceiling soiled/has accumulation of debris. Acoustic ceiling tiles in prep area over oven with heavy accumulation of dust and debris. Floor under cook line equipment build up of grease. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In the dry storage room behind the walk in cooler and walk in freezer, jug of fryer oil stored on the floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gasket and standup reach in cooler door gasket with mold like substance. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Migraine medicine stored on the shelf of the cook line prep table. Employee relocated the medicine. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, open container of raw swai over open but wrapped bags of peas. Operator rearranged the storage levels. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on the back of the mop sink. Observed 4 rodent droppings on the bottom shelf area of the prep table with the slicer. Observed 12 rodent droppings on the floor under the mop sink area and rear exterior door. Observed 5 rodent droppings on and on the ground near the water heater. Observed 14 rodent droppings on the floor under the three compartment sink and storage shelf next to the three compartment sink. Observed 2 rodent droppings on the bottom shelf of the prep table. Observed 2 rodent droppings on the ledge around the air conditioning unit it. In the dry storage room located behind the walk in cooler/walk in freezer over 20 rodent droppings observed along the walls and in the corners behind storage shelves. Operator has had professional pest control service out to remedy situation. Employees began to clean and sanitize areas observed. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line with food debris on the blade. Mold like substance on underside nozzles of dining room soda dispenser. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep area. Operator provided soap. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in prep area with dead battery, employee replaced battery. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).