ZAXBY'S
10580 New East Bay Road
Florida, 33534
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler, manager removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep tables throughout kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, manager removed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water temped 66 F. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on shelf with flour. Manager removed at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, and self service ice chute. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse above sugar, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ice on in walk in freezer, removed at time of inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped 86 F, employee remade water temped 142 F. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over prep table.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water at the bottom of reach in cooler on cook line.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with container of flour, employee removed at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to prep sink. Employee removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaking at wrong location on splitter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink on cook line, operator removed at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Self service ice chutes. Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting, next to 3 Compartment Sink. Warning - From follow-up inspection 2023-09-11: Containers next to 3 Compartment Sink wet nesting. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to dry storage. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on boxes in dry storage. Warning - From follow-up inspection 2023-09-11: 1 fly on shelf in dry storage 3 flies on shelf with containers Operator removed an sanitized areas. **Time Extended** Corrected On-Site
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with container of flour on cook line. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-09-11: Handwash sink on cook line blocked with garbage can. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Self service ice chutes. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting, next to 3 Compartment Sink. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to dry storage. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage, operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on boxes in dry storage. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with container of flour on cook line. Operator removed at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).