MCALISTER'S DELI #103581
1154 John Sims Parkway
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
- 08B-38-4:Basic - Food stored on floor. Soda boxes on floor next to walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink near register.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Warning** Priority: Basic - From follow-up inspection 2025-02-26: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. **Warning** Priority: Basic - From follow-up inspection 2025-02-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Observed: Floor soiled/has accumulation of debris. **Warning** Priority: Basic - From follow-up inspection 2025-02-26: **Time Extended**
- 22-02-5:- From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** Priority: Intermediate - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Cup with no handle in nuts, employee removed at time of inspection. **Corrected On-Site** **Warning** Priority: Basic
- 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cooking put on gloves to begin food prep without washing hands. **Warning** Priority: High Priority
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler, manager separated at time of inspection. **Corrected On-Site** **Warning** Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. **Warning** Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. **Warning** Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Change of ownership, establishment operating without license. Due 4/19/2025 **Warning** Priority: High Priority
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. **Warning** Priority: Basic
- 22-02-5:Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Plumbing not attached to handwash sink across from walk in cooler. Employees not able to use handwash sink. **Warning** Priority: Intermediate
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager touched phone and began touching clean utensils without washing hands. **Warning** Priority: High Priority
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (3 high priority, 1 intermediate, 5 basic).